Hydrolyzed Olive Fruit
- Antioxidant
Low data There is not yet enough product and review data to determine preference.
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About Hydrolyzed Olive Fruit
Hydrolyzed Olive Fruit is an ingredient made by hydrolyzing olive fruit with an acid, enzyme, or other method.[1] In cosmetics, it is used to slow the rate at which formula ingredients oxidize through reaction with oxygen, reduce friction on the skin or hair and add a smooth feel, and help protect the skin from external factors.[2] It is also used to reduce changes to products and formula ingredients caused by ultraviolet light.[2]
Hydrolyzed Olive Fruit Details
- Ingredient function
- Antioxidant, Emollient, Skin Protecting, UV Absorber
- Main product categories
- Moisturizing Cream
- INCI name
- HYDROLYZED OLIVE FRUIT
- CosIng ID
- 85309
Hydrolyzed Olive Fruit References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
