Hydrolyzed Mulberry Fruit
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About Hydrolyzed Mulberry Fruit
Hydrolyzed Mulberry Fruit is an ingredient made by hydrolyzing and breaking down large molecules into smaller ones.[1] Its properties and feel in a finished product may vary depending on the concentration, the ingredients used with it, the formula's acidity, and manufacturing conditions. In cosmetics, it is used to provide a temporary tightening, astringent feel on the skin or scalp and to help protect the skin from external factors.[1]
Hydrolyzed Mulberry Fruit Details
- Ingredient function
- Astringent, Skin Protecting
- Main product categories
- Brightening Essence, Wash-Off Mask
- INCI name
- HYDROLYZED MULBERRY FRUIT
- CosIng ID
- 56565
Hydrolyzed Mulberry Fruit References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.


