Hydrolyzed Mulberry Fruit

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About Hydrolyzed Mulberry Fruit

Hydrolyzed Mulberry Fruit is an ingredient made by hydrolyzing and breaking down large molecules into smaller ones.[1] Its properties and feel in a finished product may vary depending on the concentration, the ingredients used with it, the formula's acidity, and manufacturing conditions. In cosmetics, it is used to provide a temporary tightening, astringent feel on the skin or scalp and to help protect the skin from external factors.[1]

Hydrolyzed Mulberry Fruit Details

Ingredient function
Astringent, Skin Protecting
Main product categories
Brightening Essence, Wash-Off Mask
INCI name
HYDROLYZED MULBERRY FRUIT
CosIng ID
56565

Hydrolyzed Mulberry Fruit References

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This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.