Hydrolyzed Milk Protein

  • Hair Conditioning
  • Antistatic

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About Hydrolyzed Milk Protein

Hydrolyzed Milk Protein is an ingredient made by hydrolyzing milk protein with acid, enzymes, or another method.[1] In cosmetics, it is used to reduce static that causes hair strands to lift or stick together, help smooth hair by reducing tangling and roughness, and leave the skin’s surface feeling soft and smooth.[2]

Hydrolyzed Milk Protein Details

Ingredient function
Antistatic, Hair Conditioning, Skin Conditioning
Main product categories
Moisturizing/Nourishing Shampoo, Body Lotion, Leave-In Treatment
INCI name
HYDROLYZED MILK PROTEIN
CosIng ID
56562

Hydrolyzed Milk Protein References

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This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.