Hydrolyzed Malpighia Glabra Fruit Extract
- Hydration
Low data There is not yet enough product and review data to determine preference.
About Hydrolyzed Malpighia Glabra Fruit Extract
Hydrolyzed Malpighia glabra fruit extract is an ingredient obtained by breaking large molecules into smaller ones through hydrolysis.[1] The moisturization and spreadability of a finished product containing hydrolyzed Malpighia glabra fruit extract may vary depending on the use level and the combination of moisturizing and emollient ingredients used with it. In cosmetics, it is used to add taste and scent to lip or oral-care products and to attract water into the formula and skin’s surface to help maintain moisturization.[1]
Hydrolyzed Malpighia Glabra Fruit Extract Details
- Ingredient function
- Flavouring, Humectant
- INCI name
- HYDROLYZED MALPIGHIA GLABRA FRUIT EXTRACT
- CosIng ID
- 97026
Hydrolyzed Malpighia Glabra Fruit Extract References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
