Hydrolyzed Grape Fruit

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About Hydrolyzed Grape Fruit

Hydrolyzed Grape Fruit is a raw material obtained by hydrolyzing grape fruit with an acid, enzyme, or other method.[1] Its properties and feel in the finished product may vary depending on the concentration, the other ingredients used with it, the formula’s acidity, and manufacturing conditions. In cosmetics, it is used to provide a temporarily tightening, astringent sensation to the skin or scalp and to help protect the skin from external factors.[2]

Hydrolyzed Grape Fruit Details

Ingredient function
Astringent, Skin Protecting
Main product categories
Anti-Aging Essence, Body Wash, Cleansing Oil
INCI name
HYDROLYZED GRAPE FRUIT
CosIng ID
56618

Hydrolyzed Grape Fruit References

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This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.