Hydrolyzed Fish Egg Membrane Extract Filtrate
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About Hydrolyzed Fish Egg Membrane Extract Filtrate
Hydrolyzed Fish Egg Membrane Extract Filtrate consists of components obtained by hydrolyzing large molecules into smaller ones.[1] During fermentation of Hydrolyzed Fish Egg Membrane, the raw material may be broken down into smaller components and microbial metabolites may be added; the remaining solids and feel may vary depending on the degree of filtration. In cosmetics, it is used to leave the skin surface feeling soft and smooth.[1]
Hydrolyzed Fish Egg Membrane Extract Filtrate Details
- Ingredient function
- Skin Conditioning
- INCI name
- HYDROLYZED FISH EGG MEMBRANE EXTRACT FILTRATE
- CosIng ID
- 86227
Hydrolyzed Fish Egg Membrane Extract Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
