Hydrolyzed Egg Yolk
- Hair Conditioning
Low data There is not yet enough product and review data to determine preference.
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About Hydrolyzed Egg Yolk
Hydrolyzed Egg Yolk is an ingredient whose large molecules have been broken down into smaller ones by hydrolysis.[1] In cosmetics, it is used to reduce friction on the skin or hair and add a smooth feel, to reduce hair tangling and roughness for a smoother finish, and to condition the skin’s surface, leaving it soft and smooth.[1]
Hydrolyzed Egg Yolk Details
- Ingredient function
- Emollient, Hair Conditioning, Skin Conditioning
- Main product categories
- Moisturizing Cream
- INCI name
- HYDROLYZED EGG YOLK
- CosIng ID
- 97490
Hydrolyzed Egg Yolk References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
