Hydrolyzed Cucumber Fruit
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About Hydrolyzed Cucumber Fruit
Hydrolyzed cucumber fruit is an ingredient made by hydrolyzing large molecules into smaller parts.[1] The moisturization and spreadability of finished products containing hydrolyzed cucumber fruit may vary depending on the concentration used and the combination of moisturizing and emollient ingredients used with it. In cosmetics, it is used to leave the skin’s surface feeling soft and smooth and to protect the skin from external factors.[1]
Hydrolyzed Cucumber Fruit Details
- Ingredient function
- Skin Conditioning, Skin Protecting
- INCI name
- HYDROLYZED CUCUMBER FRUIT
- CosIng ID
- 56607
Hydrolyzed Cucumber Fruit References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
