Hydrolyzed Corn/Soy/Wheat Protein Thioglycolamide/Thiopropionamide

  • Hair Conditioning

Low data There is not yet enough product and review data to determine preference.

About Hydrolyzed Corn/Soy/Wheat Protein Thioglycolamide/Thiopropionamide

Hydrolyzed Corn/Soy/Wheat Protein Thioglycolamide/Thiopropionamide is an ingredient obtained by hydrolyzing large molecules into smaller pieces.[1] In cosmetics, it is used to smooth hair by reducing tangling and a rough feel, and to leave the skin’s surface feeling soft and smooth.[1]

Hydrolyzed Corn/Soy/Wheat Protein Thioglycolamide/Thiopropionamide Details

Ingredient function
Hair Conditioning, Skin Conditioning
INCI name
HYDROLYZED CORN/SOY/WHEAT PROTEIN THIOGLYCOLAMIDE/THIOPROPIONAMIDE
CosIng ID
90985

Hydrolyzed Corn/Soy/Wheat Protein Thioglycolamide/Thiopropionamide References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.