Hydrolyzed Cocoa Fruit
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About Hydrolyzed Cocoa Fruit
Hydrolyzed Cocoa Fruit is an ingredient whose large molecules have been broken down into smaller ones by hydrolysis.[1] The properties and sensory feel of Hydrolyzed Cocoa Fruit in finished products may vary depending on the formulation concentration, accompanying ingredients, formula acidity, and manufacturing conditions. In cosmetics, it is used to provide a temporarily tightening, astringent sensation on the skin or scalp and to protect the skin from external factors.[1]
Hydrolyzed Cocoa Fruit Details
- Ingredient function
- Astringent, Skin Protecting
- INCI name
- HYDROLYZED COCOA FRUIT
- CosIng ID
- 56549
Hydrolyzed Cocoa Fruit References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
