Hydrolyzed (Citrus Aurantium Amara /Forsythia Viridissima/Gardenia Jasminoides) Fruit/Mentha Arvensis Leaf/(Angelica Acutiloba/Coptis Japonica/ Glycyrrhiza Glabra /Paeonia Lactiflora/Platycodon Grandiflorus/Rehmannia Glutinosa/Scutellaria Baicalensis) Roo

  • May Cause Irritation
  • May Worsen Eczema
  • May Worsen Redness
  • May Irritate Lips
  • EU Listed Allergen

Low data There is not yet enough product and review data to determine preference.

About Hydrolyzed (Citrus Aurantium Amara /Forsythia Viridissima/Gardenia Jasminoides) Fruit/Mentha Arvensis Leaf/(Angelica Acutiloba/Coptis Japonica/ Glycyrrhiza Glabra /Paeonia Lactiflora/Platycodon Grandiflorus/Rehmannia Glutinosa/Scutellaria Baicalensis) Roo

Hydrolyzed (Citrus Aurantium Amara /Forsythia Viridissima/Gardenia Jasminoides) Fruit/Mentha Arvensis Leaf/(Angelica Acutiloba/Coptis Japonica/ Glycyrrhiza Glabra /Paeonia Lactiflora/Platycodon Grandiflorus/Rehmannia Glutinosa/Scutellaria Baicalensis) Roo is an ingredient in which large molecules have been hydrolyzed into smaller ones. In cosmetics, it is used to leave the skin's surface feeling soft and smooth.[1]

Hydrolyzed (Citrus Aurantium Amara /Forsythia Viridissima/Gardenia Jasminoides) Fruit/Mentha Arvensis Leaf/(Angelica Acutiloba/Coptis Japonica/ Glycyrrhiza Glabra /Paeonia Lactiflora/Platycodon Grandiflorus/Rehmannia Glutinosa/Scutellaria Baicalensis) Roo Details

Ingredient function
Skin Conditioning
INCI name
HYDROLYZED (CITRUS AURANTIUM AMARA /FORSYTHIA VIRIDISSIMA/GARDENIA JASMINOIDES) FRUIT/MENTHA ARVENSIS LEAF/(ANGELICA ACUTILOBA/COPTIS JAPONICA/ GLYCYRRHIZA GLABRA /PAEONIA LACTIFLORA/PLATYCODON GRANDIFLORUS/REHMANNIA GLUTINOSA/SCUTELLARIA BAICALENSIS) ROO
CosIng ID
96249

Hydrolyzed (Citrus Aurantium Amara /Forsythia Viridissima/Gardenia Jasminoides) Fruit/Mentha Arvensis Leaf/(Angelica Acutiloba/Coptis Japonica/ Glycyrrhiza Glabra /Paeonia Lactiflora/Platycodon Grandiflorus/Rehmannia Glutinosa/Scutellaria Baicalensis) Roo References

  • CosIng function classification

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.