Hydrolyzed Chicken Cartilage Extract
- Hydration
- Hair Conditioning
Low data There is not yet enough product and review data to determine preference.
About Hydrolyzed Chicken Cartilage Extract
Hydrolyzed Chicken Cartilage Extract is an ingredient obtained by hydrolyzing cartilage from the chicken sternum using acid, enzymes, or another method.[1] In cosmetics, it is used to reduce friction on the skin or hair and add a smooth feel, reduce tangling and rough feel in hair to leave it smooth and conditioned, and attract moisture to the formulation and skin surface to help maintain moisturization.[2] It is also used to condition the skin’s surface, leaving it soft and smooth, and to protect the skin from external factors.[2]
Hydrolyzed Chicken Cartilage Extract Details
- Ingredient function
- Emollient, Hair Conditioning, Humectant, Skin Conditioning, Skin Protecting
- INCI name
- HYDROLYZED CHICKEN CARTILAGE EXTRACT
- CosIng ID
- 90776
Hydrolyzed Chicken Cartilage Extract References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
