Hydrolyzed Calendula Officinalis Protein Extract
- Antioxidant
Low data There is not yet enough product and review data to determine preference.
About Hydrolyzed Calendula Officinalis Protein Extract
Hydrolyzed Calendula Officinalis Protein Extract is an ingredient made by hydrolyzing and breaking down large molecules into smaller ones.[1] The oxidative stability of a finished product containing Hydrolyzed Calendula Officinalis Protein Extract is affected not only by the formulation concentration, but also by the other ingredients used, the packaging, and storage conditions involving exposure to light and air. In cosmetics, it is used to slow the oxidation of formula ingredients caused by reactions with oxygen and to leave the skin surface feeling soft and smooth.[1]
Hydrolyzed Calendula Officinalis Protein Extract Details
- Ingredient function
- Antioxidant; Skin Conditioning Miscellaneous
- INCI name
- HYDROLYZED CALENDULA OFFICINALIS PROTEIN EXTRACT
- CosIng ID
- 100153
Hydrolyzed Calendula Officinalis Protein Extract References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
