Hydrolyzed Banana Fruit
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About Hydrolyzed Banana Fruit
Hydrolyzed Banana Fruit is an ingredient made by hydrolyzing and breaking down large molecules into smaller ones.[1] Its properties and feel in the finished product may vary depending on the formulation concentration, the ingredients used with it, the formula’s acidity, and manufacturing conditions. In cosmetics, it is used to provide the skin or scalp with a temporarily tightening, astringent feel and to protect the skin from external factors.[1]
Hydrolyzed Banana Fruit Details
- Ingredient function
- Astringent, Skin Protecting
- INCI name
- HYDROLYZED BANANA FRUIT
- CosIng ID
- 56535
Hydrolyzed Banana Fruit References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
