Hydrolyzed Aspergillus/Rice Ferment Filtrate
- Hydration
Low data There is not yet enough product and review data to determine preference.
About Hydrolyzed Aspergillus/Rice Ferment Filtrate
Hydrolyzed Aspergillus/Rice Ferment Filtrate is the filtrate obtained by filtering out solids after fermentation.[1] During fermentation of Hydrolyzed Aspergillus/Rice, the raw materials may break down into smaller components and microbial metabolites may be added; the remaining solids and sensory feel vary according to the degree of filtration. In cosmetics, it is used to attract water to the formulation and skin surface to help maintain moisture and to leave the skin surface feeling soft and smooth.[1]
Hydrolyzed Aspergillus/Rice Ferment Filtrate Details
- Ingredient function
- Humectant, Skin Conditioning
- INCI name
- HYDROLYZED ASPERGILLUS/RICE FERMENT FILTRATE
- CosIng ID
- 91762
Hydrolyzed Aspergillus/Rice Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
