Hydrolyzed Aspergillus/Ginseng Extract Ferment
- Antioxidant
Low data There is not yet enough product and review data to determine preference.
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About Hydrolyzed Aspergillus/Ginseng Extract Ferment
Hydrolyzed Aspergillus/Ginseng Extract Ferment is the hydrolysis product of a fermented extract of ginseng extract produced by the microorganism Aspergillus.[1] In cosmetics, it is used to slow the oxidation of formula ingredients caused by reactions with oxygen and to lighten color in hair or on the skin.[2]
Hydrolyzed Aspergillus/Ginseng Extract Ferment Details
- Ingredient function
- Antioxidant, Bleaching
- Main product categories
- Hair Treatment, Moisturizing/Nourishing Shampoo
- INCI name
- HYDROLYZED ASPERGILLUS/GINSENG EXTRACT FERMENT
- CosIng ID
- 56533
Hydrolyzed Aspergillus/Ginseng Extract Ferment References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
