Hydrogenated Olive Oil

  • May Worsen Malassezia Folliculitis
  • Oil

Not rated A basic ingredient widely used in most products, such as purified water, or one that is not suitable for star-rating-based preference analysis.

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About Hydrogenated Olive Oil

Hydrogenated Olive Oil is an ingredient obtained by hydrogenating olive oil.[1] Because its lipid components are predominant, it mixes better with oils than with water. It is suitable for adding slip and a soft, supple feel to skin or hair while reducing the sensation of moisture evaporating quickly. In cosmetics, it is used to leave the skin’s surface feeling soft and smooth and to control the formulation’s viscosity and flow.[2]

Hydrogenated Olive Oil Details

Ingredient function
Skin Conditioning, Viscosity Controlling
Main product categories
Moisturizing Cream, Lip Balm, Eye Cream
INCI name
HYDROGENATED OLIVE OIL
CosIng ID
34365

Hydrogenated Olive Oil References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.