Hericium Erinaceus/Lactobacillus/Leuconostoc/Morus Alba Leaf/Stem Ferment Filtrate

  • Antioxidant

Low data There is not yet enough product and review data to determine preference.

About Hericium Erinaceus/Lactobacillus/Leuconostoc/Morus Alba Leaf/Stem Ferment Filtrate

Hericium Erinaceus/Lactobacillus/Leuconostoc/Morus Alba Leaf/Stem Ferment Filtrate is an ingredient obtained by fermenting mulberry leaves and stems together with the microorganisms Hericium Erinaceus, Leuconostoc, and Lactobacillus, then filtering the resulting product.[1] In cosmetics, it is used to slow the oxidation of formula ingredients caused by reactions with oxygen.[2]

Hericium Erinaceus/Lactobacillus/Leuconostoc/Morus Alba Leaf/Stem Ferment Filtrate Details

Ingredient function
Antioxidant
INCI name
HERICIUM ERINACEUS/LACTOBACILLUS/LEUCONOSTOC/MORUS ALBA LEAF/STEM FERMENT FILTRATE
CosIng ID
93935

Hericium Erinaceus/Lactobacillus/Leuconostoc/Morus Alba Leaf/Stem Ferment Filtrate References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.