Hericium Erinaceus/Lactobacillus/Leuconostoc/Hippophae Rhamnoides Leaf/Stem Ferment Filtrate

  • Antioxidant

Low data There is not yet enough product and review data to determine preference.

About Hericium Erinaceus/Lactobacillus/Leuconostoc/Hippophae Rhamnoides Leaf/Stem Ferment Filtrate

Hericium Erinaceus/Lactobacillus/Leuconostoc/Hippophae Rhamnoides Leaf/Stem Ferment Filtrate is an ingredient obtained by filtering the product produced by fermenting Hippophae Rhamnoides leaves and stems together with the microorganisms Hericium Erinaceus, Lactobacillus, and Leuconostoc. In cosmetics, it is used to slow the oxidation of formulation ingredients caused by their reaction with oxygen.[2] [1]

Hericium Erinaceus/Lactobacillus/Leuconostoc/Hippophae Rhamnoides Leaf/Stem Ferment Filtrate Details

Ingredient function
Antioxidant
INCI name
HERICIUM ERINACEUS/LACTOBACILLUS/LEUCONOSTOC/HIPPOPHAE RHAMNOIDES LEAF/STEM FERMENT FILTRATE
CosIng ID
94071

Hericium Erinaceus/Lactobacillus/Leuconostoc/Hippophae Rhamnoides Leaf/Stem Ferment Filtrate References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.