Grifola Frondosa Mycelium/Arenaria Kansuensis Extract Ferment Filtrate
- Antioxidant
Low data There is not yet enough product and review data to determine preference.
About Grifola Frondosa Mycelium/Arenaria Kansuensis Extract Ferment Filtrate
Grifola Frondosa Mycelium/Arenaria Kansuensis Extract Ferment Filtrate is a filtered raw material obtained by fermenting a whole-organism extract of maitake.[1] During fermentation of the Grifola Frondosa Mycelium/Arenaria Kansuensis Extract, the raw material may be broken down into smaller components and microbial metabolites may be added; the remaining solids and skin feel vary with the degree of filtration. In cosmetics, it is used to slow the oxidation of formula ingredients caused by reactions with oxygen.[2]
Grifola Frondosa Mycelium/Arenaria Kansuensis Extract Ferment Filtrate Details
- Ingredient function
- Antioxidant
- INCI name
- GRIFOLA FRONDOSA MYCELIUM/ARENARIA KANSUENSIS EXTRACT FERMENT FILTRATE
- CosIng ID
- 93665
Grifola Frondosa Mycelium/Arenaria Kansuensis Extract Ferment Filtrate References
- ๋ํํ์ฅํํํ ํ์ฅํ์ฑ๋ถ์ฌ์ ยท ์ฑ๋ถ์ฝ๋ 9640
- European Commission โ CosIng ยท substanceId 93665
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
