Glyoxyloyl Hydrolyzed Wheat Protein/Sericin
- Hair Conditioning
Low data There is not yet enough product and review data to determine preference.
About Glyoxyloyl Hydrolyzed Wheat Protein/Sericin
Glyoxyloyl Hydrolyzed Wheat Protein/Sericin is an ingredient obtained through a condensation reaction of glyoxylic acid with wheat protein and sericin.[1] In cosmetics, it is used to smooth hair by reducing tangling and rough feel, and to help change the shape of hair in products that create waves or straighten hair.[2]
Glyoxyloyl Hydrolyzed Wheat Protein/Sericin Details
- Ingredient function
- Hair Conditioning, Hair Waving Or Straightening
- INCI name
- GLYOXYLOYL HYDROLYZED WHEAT PROTEIN/SERICIN
- CosIng ID
- 89737
Glyoxyloyl Hydrolyzed Wheat Protein/Sericin References
- ๋ํํ์ฅํํํ ํ์ฅํ์ฑ๋ถ์ฌ์ ยท ์ฑ๋ถ์ฝ๋ 22580
- European Commission โ CosIng ยท substanceId 89737
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
