Ganoderma Amboinense (Mushroom)/Apple Ferment Extract Filtrate
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About Ganoderma Amboinense (Mushroom)/Apple Ferment Extract Filtrate
Ganoderma Amboinense (Mushroom)/Apple Ferment Extract Filtrate is a mixture obtained through microbial fermentation.[1] During fermentation of the Ganoderma Amboinense (Mushroom)/Apple Ferment Extract, the raw materials may break down into smaller components and microbial metabolites may be added; the remaining solids and skin feel can vary depending on the degree of filtration. In cosmetics, it is used to leave the skin's surface feeling soft and smooth.[1]
Ganoderma Amboinense (Mushroom)/Apple Ferment Extract Filtrate Details
- Ingredient function
- Skin Conditioning
- INCI name
- GANODERMA AMBOINENSE (MUSHROOM)/APPLE FERMENT EXTRACT FILTRATE
- CosIng ID
- 90401
Ganoderma Amboinense (Mushroom)/Apple Ferment Extract Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
