Fermented Vegetable
- Hydration
Low data There is not yet enough product and review data to determine preference.
About Fermented Vegetable
Fermented Vegetable is the final product of the partial fermentation of a mixture of sucrose, sugarcane molasses carbohydrates, and vegetable proteins.[1] In cosmetics, it is used to reduce friction and add a smooth feel to the skin or hair, to attract water to the formula and skin's surface and help maintain a moisturized feel, and to leave the skin's surface feeling soft and smooth.[2]
Fermented Vegetable Details
- Ingredient function
- Emollient, Humectant, Skin Conditioning
- INCI name
- FERMENTED VEGETABLE
- CosIng ID
- 33924
Fermented Vegetable References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
