Endomyces/Apricot Ferment Filtrate
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About Endomyces/Apricot Ferment Filtrate
Endomyces/Apricot Ferment Filtrate is the filtrate obtained by removing solids after fermentation.[1] During fermentation of Endomyces/apricot, the raw materials may be broken down into smaller components and microbial metabolites may be added; the degree of filtration affects the remaining solids and sensory feel. In cosmetics, it is used to leave the skin's surface feeling soft and smooth.[1]
Endomyces/Apricot Ferment Filtrate Details
- Ingredient function
- Skin Conditioning
- INCI name
- ENDOMYCES/APRICOT FERMENT FILTRATE
- CosIng ID
- 92798
Endomyces/Apricot Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
