Ecklonia Cava/Saccharina Japonica Extract
- Antioxidant
Low data There is not yet enough product and review data to determine preference.
About Ecklonia Cava/Saccharina Japonica Extract
Ecklonia Cava/Saccharina Japonica Extract is an extract obtained by transferring components from the raw materials.[1] Which components and how much are transferred from Ecklonia cava and Saccharina japonica depends on the solvent, temperature, and extraction time used, and this also affects the color and scent of the finished raw material. In cosmetics, it is used to slow the rate at which formula ingredients are oxidized through reactions with oxygen.[1]
Ecklonia Cava/Saccharina Japonica Extract Details
- Ingredient function
- Antioxidant
- INCI name
- ECKLONIA CAVA/SACCHARINA JAPONICA EXTRACT
- CosIng ID
- 96163
Ecklonia Cava/Saccharina Japonica Extract References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
