Dioscorea Japonica Fruit/Calcium Hydroxide/Magnesium Hydroxide/Potassium Oxide/Silica/Sodium Hydroxide/Sucrose Ferment Filtrate

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About Dioscorea Japonica Fruit/Calcium Hydroxide/Magnesium Hydroxide/Potassium Oxide/Silica/Sodium Hydroxide/Sucrose Ferment Filtrate

Dioscorea Japonica Fruit/Calcium Hydroxide/Magnesium Hydroxide/Potassium Oxide/Silica/Sodium Hydroxide/Sucrose Ferment Filtrate is a raw material obtained by fermenting and filtering the fruit of Dioscorea Japonica, calcium hydroxide, magnesium hydroxide, potassium oxide, silica, sodium hydroxide, and silica.[1] In cosmetics, it is used to leave the skin surface soft and smooth and to protect the skin from external factors.[2]

Dioscorea Japonica Fruit/Calcium Hydroxide/Magnesium Hydroxide/Potassium Oxide/Silica/Sodium Hydroxide/Sucrose Ferment Filtrate Details

Ingredient function
Skin Conditioning, Skin Protecting
INCI name
DIOSCOREA JAPONICA FRUIT/CALCIUM HYDROXIDE/MAGNESIUM HYDROXIDE/POTASSIUM OXIDE/SILICA/SODIUM HYDROXIDE/SUCROSE FERMENT FILTRATE
CosIng ID
96356

Dioscorea Japonica Fruit/Calcium Hydroxide/Magnesium Hydroxide/Potassium Oxide/Silica/Sodium Hydroxide/Sucrose Ferment Filtrate References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.