Cryptococcus/Filobasidiella/Grape Extract Ferment Lees
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About Cryptococcus/Filobasidiella/Grape Extract Ferment Lees
Cryptococcus/Filobasidiella/Grape Extract Ferment Lees is a filtrate obtained by filtering out solids after fermentation.[1] During fermentation of Cryptococcus/Filobasidiella/Grape Extract, the raw material may be broken down into smaller components and microbial metabolites may be added; the remaining solids and skin feel vary depending on the degree of filtration. In cosmetics, it is used to inhibit the growth of microorganisms.[1]
Cryptococcus/Filobasidiella/Grape Extract Ferment Lees Details
- Ingredient function
- Antimicrobial
- INCI name
- CRYPTOCOCCUS/FILOBASIDIELLA/GRAPE EXTRACT FERMENT LEES
- CosIng ID
- 83779
Cryptococcus/Filobasidiella/Grape Extract Ferment Lees References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
