Crosslinked Bacillus/Glucose/Sodium Glutamate Ferment
- Hydration
Low data There is not yet enough product and review data to determine preference.
About Crosslinked Bacillus/Glucose/Sodium Glutamate Ferment
Crosslinked Bacillus/Glucose/Sodium Glutamate Ferment is a crosslinked ingredient made by fermenting glucose and sodium glutamate with microorganisms, followed by irradiation.[1] In cosmetics, it is used to help keep emulsions of water and oil from separating, hold a desired hairstyle in place, and attract moisture to the formula and skin surface to help maintain hydration.[2] It is also used to condition the skin surface, leaving it soft and smooth, and to adjust the viscosity and flow of the formula.[2]
Crosslinked Bacillus/Glucose/Sodium Glutamate Ferment Details
- Ingredient function
- Emulsion Stabilising, Hair Fixing, Humectant, Skin Conditioning, Viscosity Controlling
- INCI name
- CROSSLINKED BACILLUS/GLUCOSE/SODIUM GLUTAMATE FERMENT
- CosIng ID
- 55523
Crosslinked Bacillus/Glucose/Sodium Glutamate Ferment References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
