Citrobacter/Soy Protein Ferment
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About Citrobacter/Soy Protein Ferment
Citrobacter/Soy Protein Ferment is an ingredient obtained by fermenting soy protein with a microorganism.[1] During fermentation, the raw material may break down into smaller components and microbial metabolites may be added; the amount of remaining solids and the feel may vary depending on the degree of filtration. In cosmetics, it is used to leave the skin's surface feeling soft and smooth.[2]
Citrobacter/Soy Protein Ferment Details
- Ingredient function
- Skin Conditioning
- INCI name
- CITROBACTER/SOY PROTEIN FERMENT
- CosIng ID
- 32859
Citrobacter/Soy Protein Ferment References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
