Chenopodium Quinoa Starch
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About Chenopodium Quinoa Starch
Chenopodium Quinoa Starch is a polysaccharide made up of linked sugar units.[1] The flow and texture of formulations containing Chenopodium Quinoa Starch may vary depending on the concentration, temperature, and proportions of the liquid and solid ingredients used with it. In cosmetics, it is used to help keep emulsions of water and oil from separating easily and to adjust a formulation’s viscosity and flow.[1]
Chenopodium Quinoa Starch Details
- Ingredient function
- Emulsion Stabilising, Viscosity Controlling
- INCI name
- CHENOPODIUM QUINOA STARCH
- CosIng ID
- 94181
Chenopodium Quinoa Starch References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
