Cetearyl Wheat Straw Glycosides

  • Surfactant

Not rated A basic ingredient widely used in most products, such as purified water, or one that is not suitable for star-rating-based preference analysis.

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About Cetearyl Wheat Straw Glycosides

Cetearyl Wheat Straw Glycosides is an ingredient obtained by reacting cetearyl alcohol with xylose.[1] The physical properties and sensory feel of finished products containing Cetearyl Wheat Straw Glycosides may vary depending on the concentration, ingredients used together, formula acidity, and manufacturing conditions. In cosmetics, it is used to create emulsified formulas in which water and oil are evenly mixed and to lower surface tension so ingredients wet, mix, and spread evenly.[2]

Cetearyl Wheat Straw Glycosides Details

Ingredient function
Emulsifying, Surfactant
Main product categories
Moisturizing Cream, Body Lotion, Eye Cream
INCI name
CETEARYL WHEAT STRAW GLYCOSIDES
CosIng ID
55340

Cetearyl Wheat Straw Glycosides References

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This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

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