Cetearyl Wheat Bran Glycosides
- Surfactant
Low data There is not yet enough product and review data to determine preference.
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About Cetearyl Wheat Bran Glycosides
Cetearyl Wheat Bran Glycosides is the product obtained by glycosylating monosaccharides from Hydrolyzed Wheat Bran with Cetearyl Alcohol.[1] In cosmetics, it is used to create emulsified formulations in which water and oil are evenly mixed, and to reduce surface tension so ingredients wet, mix, and spread evenly.[2]
Cetearyl Wheat Bran Glycosides Details
- Ingredient function
- Emulsifying, Surfactant
- Main product categories
- Moisturizing Cream
- INCI name
- CETEARYL WHEAT BRAN GLYCOSIDES
- CosIng ID
- 55339
Cetearyl Wheat Bran Glycosides References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
