Caramel

  • Colorant
  • Fragrance

Not rated A basic ingredient widely used in most products, such as purified water, or one that is not suitable for star-rating-based preference analysis.

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About Caramel

Caramel is a solution obtained by heating and concentrating a sucrose or glucose solution.[1] In cosmetics, it is used to add color to products or areas of application and to help prevent the characteristic odor or taste of raw materials from becoming too pronounced.[3] In Europe, it may be used to color cosmetics.[2]

Caramel Details

Ingredient function
Cosmetic Colorant, Masking
Main product categories
Tanning Lotion, Moisturizing Cream, Hair Mask/Pack
INCI name
CARAMEL
CosIng ID
32434

Caramel References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.