Candida Tsukubaensis/Olive Fruit Oil/ (Adansonia Digitata/Orbignya Oleifera/Calophyllum Inophyllum) Seed Oil/ Phaseolus Radiatus Seed Extract Ferment Extract

  • May Worsen Malassezia Folliculitis
  • Hair Conditioning
  • Oil

Low data There is not yet enough product and review data to determine preference.

About Candida Tsukubaensis/Olive Fruit Oil/ (Adansonia Digitata/Orbignya Oleifera/Calophyllum Inophyllum) Seed Oil/ Phaseolus Radiatus Seed Extract Ferment Extract

Candida Tsukubaensis/Olive Fruit Oil/(Adansonia Digitata/Orbignya Oleifera/Calophyllum Inophyllum) Seed Oil/Phaseolus Radiatus Seed Extract Ferment Extract is a mixture obtained through microbial fermentation.[1] Because it is composed mainly of fatty components obtained from the seeds of Candida Tsukubaensis/Olive Fruit Oil/(Adansonia Digitata/Orbignya Oleifera/Calophyllum Inophyllum) Seed Oil/Phaseolus Radiatus Seed Extract, it mixes better with oil than water and is suited to adding slip and a supple feel to skin or hair while reducing the feeling of moisture evaporating quickly. In cosmetics, it is used to smooth hair by reducing tangling and rough feel and to leave the skin's surface feeling soft and smooth.[1]

Candida Tsukubaensis/Olive Fruit Oil/ (Adansonia Digitata/Orbignya Oleifera/Calophyllum Inophyllum) Seed Oil/ Phaseolus Radiatus Seed Extract Ferment Extract Details

Ingredient function
Hair Conditioning, Skin Conditioning
INCI name
CANDIDA TSUKUBAENSIS/OLIVE FRUIT OIL/ (ADANSONIA DIGITATA/ORBIGNYA OLEIFERA/CALOPHYLLUM INOPHYLLUM) SEED OIL/ PHASEOLUS RADIATUS SEED EXTRACT FERMENT EXTRACT
CosIng ID
91264

Candida Tsukubaensis/Olive Fruit Oil/ (Adansonia Digitata/Orbignya Oleifera/Calophyllum Inophyllum) Seed Oil/ Phaseolus Radiatus Seed Extract Ferment Extract References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.