Candida Bombicola/Sucrose/Vegetable Acid Ester Ferment
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About Candida Bombicola/Sucrose/Vegetable Acid Ester Ferment
Candida Bombicola/Sucrose/Vegetable Acid Ester Ferment is a mixture obtained through fermentation by the microorganism Candida Bombicola.[1] In cosmetics, it is used to smooth and soften the skin's surface.[2] It is obtained by fermenting the methyl, ethyl, and glyceryl esters of rapeseed oil and sunflower seed oil, palm acid, and sucrose with Candida Bombicola.[1]
Candida Bombicola/Sucrose/Vegetable Acid Ester Ferment Details
- Ingredient function
- Skin Conditioning
- INCI name
- CANDIDA BOMBICOLA/SUCROSE/VEGETABLE ACID ESTER FERMENT
- CosIng ID
- 32384
Candida Bombicola/Sucrose/Vegetable Acid Ester Ferment References
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This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
