Candida Bombicola/(Irvingia Gabonensis Kernel/(Garcinia Indica/Mango/Shorea Robusta/Shorea Stenoptera/Cocoa/Theobroma Grandiflorum)Seed/Shea/Avocado/Jojoba) Butter Ferment Filtrate

  • May Worsen Malassezia Folliculitis
  • Hair Conditioning

Low data There is not yet enough product and review data to determine preference.

About Candida Bombicola/(Irvingia Gabonensis Kernel/(Garcinia Indica/Mango/Shorea Robusta/Shorea Stenoptera/Cocoa/Theobroma Grandiflorum)Seed/Shea/Avocado/Jojoba) Butter Ferment Filtrate

Candida Bombicola/(Irvingia Gabonensis Kernel/(Garcinia Indica/Mango/Shorea Robusta/Shorea Stenoptera/Cocoa/Theobroma Grandiflorum)Seed/Shea/Avocado/Jojoba) Butter Ferment Filtrate is a filtered raw material obtained by fermenting African mango kernel butter, kokum seed butter, mango seed butter, sal seed butter, Borneo tallow seed butter, cocoa seed butter, cupuaçu butter, shea butter, avocado butter, and jojoba butter with a microorganism.[1] In cosmetics, it is used to leave the skin's surface feeling soft and smooth, reduce friction on the skin or hair and add a smooth feel, and help keep emulsions of water and oil from separating easily.[2] It is also used to reduce tangling and rough feel in the hair for smoother conditioning and to help protect the skin from external factors.[2]

Candida Bombicola/(Irvingia Gabonensis Kernel/(Garcinia Indica/Mango/Shorea Robusta/Shorea Stenoptera/Cocoa/Theobroma Grandiflorum)Seed/Shea/Avocado/Jojoba) Butter Ferment Filtrate Details

Ingredient function
Skin Conditioning Emollient; Emulsion Stabilising; Hair Conditioning; Skin Protecting
INCI name
CANDIDA BOMBICOLA/(IRVINGIA GABONENSIS KERNEL/(GARCINIA INDICA/MANGO/SHOREA ROBUSTA/SHOREA STENOPTERA/COCOA/THEOBROMA GRANDIFLORUM)SEED/SHEA/AVOCADO/JOJOBA) BUTTER FERMENT FILTRATE
CosIng ID
98585

Candida Bombicola/(Irvingia Gabonensis Kernel/(Garcinia Indica/Mango/Shorea Robusta/Shorea Stenoptera/Cocoa/Theobroma Grandiflorum)Seed/Shea/Avocado/Jojoba) Butter Ferment Filtrate References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.