Candida Bombicola/Glucose/Rice Germ Oil Ferment Filtrate

  • Hydration
  • May Worsen Malassezia Folliculitis
  • Hair Conditioning
  • Oil

Low data There is not yet enough product and review data to determine preference.

About Candida Bombicola/Glucose/Rice Germ Oil Ferment Filtrate

Candida Bombicola/Glucose/Rice Germ Oil Ferment Filtrate is a filtered ingredient obtained by fermenting glucose and rice germ oil with the microorganism Candida Bombicola.[1] Because it is composed mainly of fatty components obtained from Candida Bombicola/Glucose/Rice Germ Oil, it mixes better with oil than water and is suitable for adding slip and a supple feel to skin or hair while reducing the feeling of moisture evaporating quickly. In cosmetics, it is used to reduce friction and add a smooth feel to skin or hair, help keep emulsions of water and oil from separating easily, and smooth hair by reducing tangling and roughness.[2] It is also used to attract moisture to the formula and skin surface to help maintain hydration and to protect the skin from external factors.[2]

Candida Bombicola/Glucose/Rice Germ Oil Ferment Filtrate Details

Ingredient function
Emollient, Emulsion Stabilising, Hair Conditioning, Humectant, Skin Protecting
INCI name
CANDIDA BOMBICOLA/GLUCOSE/RICE GERM OIL FERMENT FILTRATE
CosIng ID
94815

Candida Bombicola/Glucose/Rice Germ Oil Ferment Filtrate References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.