Candida Bombicola/Butyrospermum Parkii Butter Ferment Filtrate

  • May Worsen Malassezia Folliculitis
  • Hair Conditioning

Low data There is not yet enough product and review data to determine preference.

About Candida Bombicola/Butyrospermum Parkii Butter Ferment Filtrate

Candida Bombicola/Butyrospermum Parkii Butter Ferment Filtrate is a filtered ingredient obtained by fermenting shea butter with a microorganism.[1] In cosmetics, it is used to reduce friction on the skin or hair and add a smooth feel, help keep emulsified water-and-oil formulations from separating easily, and reduce tangling and rough feel in hair for a smoother finish.[2] It is also used to leave the skin surface feeling soft and smooth and to protect the skin from external factors.[2]

Candida Bombicola/Butyrospermum Parkii Butter Ferment Filtrate Details

Ingredient function
Emollient, Emulsion Stabilising, Hair Conditioning, Skin Conditioning, Skin Protecting
INCI name
CANDIDA BOMBICOLA/BUTYROSPERMUM PARKII BUTTER FERMENT FILTRATE
CosIng ID
98521

Candida Bombicola/Butyrospermum Parkii Butter Ferment Filtrate References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.