Camellia Sinensis Polyphenols

  • Antioxidant

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About Camellia Sinensis Polyphenols

Camellia Sinensis Polyphenols are a polyphenol fraction isolated from the leaves of the tea plant (green tea).[1] The oxidative stability of a finished product containing Camellia Sinensis Polyphenols is affected not only by the concentration used, but also by the ingredients used with it, the packaging method, and storage conditions involving exposure to light and air. In cosmetics, they are used to slow the rate at which formula ingredients oxidize through reaction with oxygen.[2]

Camellia Sinensis Polyphenols Details

Ingredient function
Antioxidant
Main product categories
Anti-Aging Essence, Cleansing Foam, Moisturizing Cream
INCI name
CAMELLIA SINENSIS POLYPHENOLS
CosIng ID
98488

Camellia Sinensis Polyphenols References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.