Bifidobacterium/Lactobacillus/Soybean/Sucrose Ferment Filtrate
Low data There is not yet enough product and review data to determine preference.
About Bifidobacterium/Lactobacillus/Soybean/Sucrose Ferment Filtrate
Bifidobacterium/Lactobacillus/Soybean/Sucrose Ferment Filtrate is the filtrate obtained by removing solids after fermentation.[1] In cosmetics, it is used to provide a temporarily tightening, astringent feel on the skin or scalp; reduce friction and add a smooth feel to the skin or hair; and keep the teeth and mouth clean and fresh.[1] It is also used to leave the skin surface feeling soft and smooth.[1]
Bifidobacterium/Lactobacillus/Soybean/Sucrose Ferment Filtrate Details
- Ingredient function
- Astringent, Emollient, Oral Care, Skin Conditioning
- INCI name
- BIFIDOBACTERIUM/LACTOBACILLUS/SOYBEAN/SUCROSE FERMENT FILTRATE
- CosIng ID
- 96582
Bifidobacterium/Lactobacillus/Soybean/Sucrose Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
