Bifida/Cornus Officinalis Fruit/Angelica Acutiloba Root/Deer Antler/Thymus Vulgaris Leaf Ferment Filtrate
Low data There is not yet enough product and review data to determine preference.
About Bifida/Cornus Officinalis Fruit/Angelica Acutiloba Root/Deer Antler/Thymus Vulgaris Leaf Ferment Filtrate
Bifida/Cornus Officinalis Fruit/Angelica Acutiloba Root/Deer Antler/Thymus Vulgaris Leaf Ferment Filtrate is an ingredient obtained by fermenting Cornus officinalis fruit, Angelica acutiloba root, Thymus vulgaris leaves, and deer antler with microorganisms and filtering the resulting product.[1] In cosmetics, it is used to leave the skin surface feeling soft and smooth.[2]
Bifida/Cornus Officinalis Fruit/Angelica Acutiloba Root/Deer Antler/Thymus Vulgaris Leaf Ferment Filtrate Details
- Ingredient function
- Skin Conditioning
- INCI name
- BIFIDA/CORNUS OFFICINALIS FRUIT/ANGELICA ACUTILOBA ROOT/DEER ANTLER/THYMUS VULGARIS LEAF FERMENT FILTRATE
- CosIng ID
- 86083
Bifida/Cornus Officinalis Fruit/Angelica Acutiloba Root/Deer Antler/Thymus Vulgaris Leaf Ferment Filtrate References
- ๋ํํ์ฅํํํ ํ์ฅํ์ฑ๋ถ์ฌ์ ยท ์ฑ๋ถ์ฝ๋ 15231
- European Commission โ CosIng ยท substanceId 86083
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
