Barley Sprout/Sucrose Ferment
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About Barley Sprout/Sucrose Ferment
Barley Sprout/Sucrose Ferment is a mixture obtained through microbial fermentation.[1] During fermentation, the raw materials may break down into smaller components and microbial metabolites may be added; the remaining solids and sensory feel can vary depending on the degree of filtration. In cosmetics, it is used to leave the skin surface feeling soft and smooth and to help protect the skin from external factors.[1]
Barley Sprout/Sucrose Ferment Details
- Ingredient function
- Skin Conditioning, Skin Protecting
- INCI name
- BARLEY SPROUT/SUCROSE FERMENT
- CosIng ID
- 90849
Barley Sprout/Sucrose Ferment References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
