Bacillus/Suaeda Japonica Leaf/Root/Stem Extract Ferment Filtrate
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About Bacillus/Suaeda Japonica Leaf/Root/Stem Extract Ferment Filtrate
Bacillus/Suaeda Japonica Leaf/Root/Stem Extract Ferment Filtrate is a raw material made by fermenting extracts of Suaeda japonica leaves, roots, and stems with microorganisms of the genus Bacillus, followed by filtration.[1] During fermentation of Bacillus/Suaeda japonica leaf/root/stem extract, the raw material may be broken down into smaller components and microbial metabolites may be added; the remaining solids and sensory feel vary according to the degree of filtration. In cosmetics, it is used to leave the skin surface feeling soft and smooth.[2]
Bacillus/Suaeda Japonica Leaf/Root/Stem Extract Ferment Filtrate Details
- Ingredient function
- Skin Conditioning Miscellaneous
- INCI name
- BACILLUS/SUAEDA JAPONICA LEAF/ROOT/STEM EXTRACT FERMENT FILTRATE
- CosIng ID
- 98928
Bacillus/Suaeda Japonica Leaf/Root/Stem Extract Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
