Bacillus/Soybean Ferment
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About Bacillus/Soybean Ferment
Bacillus/Soybean Ferment is a mixture obtained through microbial fermentation.[1] During fermentation, the raw materials may be broken down into smaller components and microbial metabolites may be added; the remaining solids and sensory feel vary depending on the degree of filtration. In cosmetics, it is used to leave the skin surface feeling soft and smooth.[1]
Bacillus/Soybean Ferment Details
- Ingredient function
- Skin Conditioning
- Main product categories
- Cleansing Gel, Toner
- INCI name
- BACILLUS/SOYBEAN FERMENT
- CosIng ID
- 89312
Bacillus/Soybean Ferment References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
