Bacillus/Silk/Soybean Ferment Filtrate
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About Bacillus/Silk/Soybean Ferment Filtrate
Bacillus/Silk/Soybean Ferment Filtrate is the filtrate obtained by removing solids after fermentation.[1] During fermentation of Bacillus/Silk/Soybean Ferment, the raw materials may be broken down into smaller parts and microbial metabolites may be added; the degree of filtration can affect the solids remaining and the sensory feel.
Bacillus/Silk/Soybean Ferment Filtrate Details
- INCI name
- BACILLUS/SILK/SOYBEAN FERMENT FILTRATE
- CosIng ID
- 93272
Bacillus/Silk/Soybean Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
