Bacillus/Royal Jelly/Soybean Ferment Filtrate Extract
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About Bacillus/Royal Jelly/Soybean Ferment Filtrate Extract
Bacillus/Royal Jelly/Soybean Ferment Filtrate Extract is a raw material obtained by filtering and extracting the product of fermenting soybeans and royal jelly with Bacillus, a microorganism.[1] During fermentation, the raw materials may be broken down and microbial metabolites may be added; the remaining solids and sensory feel vary according to the degree of filtration. In cosmetics, it is used to protect the skin from external factors.[2]
Bacillus/Royal Jelly/Soybean Ferment Filtrate Extract Details
- Ingredient function
- Skin Protecting
- INCI name
- BACILLUS/ROYAL JELLY/SOYBEAN FERMENT FILTRATE EXTRACT
- CosIng ID
- 92085
Bacillus/Royal Jelly/Soybean Ferment Filtrate Extract References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
