Bacillus/Rice Bran/Honey Ferment
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About Bacillus/Rice Bran/Honey Ferment
Bacillus/Rice Bran/Honey Ferment is an ingredient obtained by fermenting rice bran and honey with microorganisms (Bacillus).[1] During fermentation, the raw materials may be broken down into smaller components and microbial metabolites may be added; the remaining solids and sensory feel vary depending on the degree of filtration. In cosmetics, it is used to leave the skin surface feeling soft and smooth.[1]
Bacillus/Rice Bran/Honey Ferment Details
- INCI name
- BACILLUS/RICE BRAN/HONEY FERMENT
- CosIng ID
- 89094
Bacillus/Rice Bran/Honey Ferment References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
