Bacillus/Prunus Mume Fruit Extract Ferment Filtrate
- Antioxidant
Low data There is not yet enough product and review data to determine preference.
About Bacillus/Prunus Mume Fruit Extract Ferment Filtrate
Bacillus/Prunus Mume Fruit Extract Ferment Filtrate is the filtered product obtained by fermenting Japanese plum fruit extract with the microorganism Bacillus.[1] In cosmetics, it is used to inhibit the growth of microorganisms and to slow the oxidation of formula ingredients caused by their reaction with oxygen.[2]
Bacillus/Prunus Mume Fruit Extract Ferment Filtrate Details
- Ingredient function
- Antimicrobial, Antioxidant
- INCI name
- BACILLUS/PRUNUS MUME FRUIT EXTRACT FERMENT FILTRATE
- CosIng ID
- 90844
Bacillus/Prunus Mume Fruit Extract Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
