Bacillus/Panax Ginseng Root Ferment Filtrate
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About Bacillus/Panax Ginseng Root Ferment Filtrate
Bacillus/Panax Ginseng Root Ferment Filtrate is an ingredient obtained by filtering the product of fermenting ginseng roots with the microorganism Bacillus.[1] During fermentation of Bacillus/Panax Ginseng Root, the raw material may break down into smaller parts and microbial metabolites may be added; the remaining solids and sensory feel may vary depending on the degree of filtration. In cosmetics, it is used to leave the skin surface feeling soft and smooth.[2]
Bacillus/Panax Ginseng Root Ferment Filtrate Details
- Ingredient function
- Skin Conditioning
- INCI name
- BACILLUS/PANAX GINSENG ROOT FERMENT FILTRATE
- CosIng ID
- 91484
Bacillus/Panax Ginseng Root Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
