Bacillus/Panax Ginseng Berry Extract Ferment Filtrate
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About Bacillus/Panax Ginseng Berry Extract Ferment Filtrate
Bacillus/Panax Ginseng Berry Extract Ferment Filtrate is an ingredient obtained by fermenting Panax Ginseng Berry Extract with microorganisms of the Bacillus genus and filtering it.[1] During fermentation of the Bacillus/Panax Ginseng Berry Extract, the raw material may be broken down into smaller components and microbial metabolites may be added; the remaining solids and sensory feel vary depending on the degree of filtration. In cosmetics, it is used to smooth and soften the skin surface.[2]
Bacillus/Panax Ginseng Berry Extract Ferment Filtrate Details
- Ingredient function
- Skin Conditioning
- Main product categories
- Anti-Aging Cream
- INCI name
- BACILLUS/PANAX GINSENG BERRY EXTRACT FERMENT FILTRATE
- CosIng ID
- 97494
Bacillus/Panax Ginseng Berry Extract Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
